2021 was a breakthrough year for plant-based foods, cultivated meat and fermentation. Where previously these sectors were dominated by pioneering startups and driven by venture capital, we’re now seeing national governments and some of the world’s biggest food companies investing in their potential. For the Good Food Institute Europe, this was the year we recruited incredible people to every department, enabling us to expand our work into science and technology, corporate engagement and more. As we reflect on our progress and plan for next year, check out our favourite moments from 2021

Source: Our favourite moments from a breakthrough year – GFI Europe

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