With the two insect species having been granted Novel Food authorizations in the EU, FoodIngredientsFirst speaks to M-Food’s co-founder Dave van der Pasch about the insect-based ingredients company’s forecast for this burgeoning sector. “The possibilities are almost endless, giving insect consumption an even higher potential than the plant-based meat revolution,” he argues.

Source: M-Food co-founder argues Europe’s insect food ingredients boom has “higher potential than plant-based”

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