Meat substitutes let people reduce the impact of their diet without radical changes to the meals that they eat. Swap a beefburger for an Impossible Burger®. Or chicken for Quorn© chicken pieces.
But are they really better for the climate? They’re usually processed, need energy from manufacturing, and include ingredients that have been shipped from overseas.
So I tried to build one. You can access it here. I’ve graphed the main results below. The sources and methodologies for each are given at the end of the post.