Are You Sceptical About Cultivated Meat? A New Study Explains The Reason Why
The research found that food technology neophobia strongly impacts consumer acceptance of cultured meat. It has negative effects on their…
Cultivated meat could emit 25 times more CO2e than conventional beef, finds research
“Cell culture media ingredients can be sourced in a variety of ways. The US Davis authors assume in their study…
Life-Cycle Assessment Shows Cultivated Meat’s Benefits for a Sustainable Food System
Cultivated meat has the potential to have a lower environmental impact than ambitious conventional meat benchmarks, for most environmental indicators,…
Are meat substitutes really better for the environment than meat?
Meat substitutes let people reduce the impact of their diet without radical changes to the meals that they eat. Swap…
Most People Would At Least Consider Trying Cultured Meat – Food Industry Executive
The study, which surveyed more than 4,000 people in the US and UK, found that 80% of people are either…
What’s the carbon footprint of lab-grown meat?
If a large new production facility runs on renewable energy, the carbon footprint of cultivated meat would be lower than…
Cultured Meat Market to Witness Unprecedented Growth in Coming Years
According to MarketsandMarkets, the global cultured meat market is estimated to be valued at USD 214 million in 2025 and…
European Markets for Cultured Meat: A Comparison of Germany and France
Substantial markets for cultured meat exist in both countries, although German consumers are significantly more open to the concept than…
Gen Z not ready to eat lab-grown meat: 72% of Gen Z don’t want to eat it
“The respondents were effectively divided into two groups: the “against” described cultured meat as “another thing our generation has to…
The effect of information content on acceptance of cultured meat in a tasting context
We observed that provision of information and the tasting experience increased acceptance of cultured meat and that information on personal…