Reaching meat parity in taste, structure and nutritional profile will define the commercial potential of cultivated meat.

In addition to bringing down costs, we are focused on creating a scalable production system and will implement it at industrial-size production levels in our new facility. We’ve expanded our total production facility footprint to more than 7,340 sq. metres  (77,000 sq. feet).

Source: Cultivating the future of food | Interview with Maarten Bosch, CEO of Mosa Meat | EU-Startups