The next wave: Alternative seafood solutions
This means future growth cannot rely on incremental growth in wild-caught seafood. And while aquaculture has been the primary source…
From Burgers to Biotech: Navigating the Alternative Protein Business Model Landscape
In this article, I delve into the world of alternative proteins, exploring different business models that companies adopt and examining…
Government mulls fast-track for lab-grown meat approval
One of Deloitte’s most controversial suggestions is that the UK should adopt a system of “collaborative regulation” under which, instead…
Cultivating the future of food – Interview with Maarten Bosch, CEO of Mosa Meat
Reaching meat parity in taste, structure and nutritional profile will define the commercial potential of cultivated meat. In addition to…
Cultivating Meat: The Mosa Approach
We are now approaching a new pivotal phase for our nascent industry: commercialisation. Therefore, we want to reflect on the…
Growing meat instead of raising animals for food
In this episode of The Venture, we share a conversation with Josh Tetrick, CEO and cofounder of Eat Just. Founded…
Let us keep an open mind on ‘vegan’ meat
When is a hamburger not a hamburger? That’s the question many are asking as plant-based proteins are beginning to replace…
A Sustainable Alternative for Meat Lovers and the Meat Industry
Meat eaters are our target market. For our products to actually address the problems we are working to address (problems…
Wild Type raises $3.5M to reinvent meat for the 21st century
Kolbeck and Elfenbein’s mission is to develop a platform and set of technologies that would allow any meat to be…
Where’s the beef? Israeli company developing lab-grown steak
While lab-grown meat is in development around the world, Israel’s Aleph Farms claims to be the first company to develop…