UK’s first cultivated meat approval submitted
Fresh on the heels of its announcement it has submitted an application to Swiss regulators to sell cultivated beef in…
From cells to real meat
Fresh on the heels of its announcement it has submitted an application to Swiss regulators to sell cultivated beef in…
Officials from the Saudi Ministry of Environment, Water, and Agriculture recently signed two agreements to transform agricultural plant products into…
With meat and seafood consumption in Asia slated for 78% growth by 2050, according to a 2018 report from Asia…
Alex Mayers is the newly appointed managing director of the Good Food Institute Europe, having stepped up into the role…
Conventional meat production has become a force of environmental damage, but global meat consumption is predicted to continue increasing. Therefore,…
There may be little consensus about how alternative proteins will impact global food systems. One thing is certain, though: This…
In the bustling world of food innovation, July 2023 has been a month filled with promise and progress, especially in…
Spun off from biotech firm AgriVida last year, Woburn, Massachusetts-based IngredientWerks has filed patents covering the expression of myoglobin, leghemoglobin,…
The Univeristy of Alberta team says the discovery occurred by accident during an experiment when the team realized that certain…
In a two-year study, a team led by the RAU is asking what farmers think of cultured meat, then modelling…