Although the texture was more fibrous than bratwurst I’m used to, Meatable’s offering felt like a natural, normal eating experience – and I don’t think foodies or top chefs could tell there was no slaughtered pig involved.
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[…] I tasted Europe’s first lab-grown sausage – and I’d challenge the top Michelin-star chefs to b… April 27, 2024Although the texture was more fibrous than bratwurst I’m used to, Meatable’s offering felt like a natural, normal eating experience – and I don’t think foodies or top chefs could tell there was no slaughtered pig involved. Source: I tasted Europe’s first lab-grown sausage – and I’d challenge the top… Read more: I tasted Europe’s first lab-grown sausage – and I’d challenge the top Michelin-star chefs to be able to tell the difference between the real-deal! […]