Global protein consumption will continue to grow. Filling that demand will take animal, plant-based, fermentation-derived, cultivated, hybrids and perhaps even innovations still to come. It represents a huge challenge, but one that I believe our industry will meet.
Source: Cargill’s alt-protein chief answers Food Dive’s 8 questions | Food Dive
[…] Cargill’s alt-protein chief answers Food Dive’s 8 questions October 21, 2023Global protein consumption will continue to grow. Filling that demand will take animal, plant-based, fermentation-derived, cultivated, hybrids and perhaps even innovations still to come. It represents a huge challenge, but one that I believe our industry will meet. Source: Cargill’s alt-protein chief answers Food Dive’s 8 questions | Food Dive […]
[…] Cargill’s alt-protein chief answers Food Dive’s 8 questions October 21, 2023Global protein consumption will continue to grow. Filling that demand will take animal, plant-based, fermentation-derived, cultivated, hybrids and perhaps even innovations still to come. It represents a huge challenge, but one that I believe our industry will meet. Source: Cargill’s alt-protein chief answers Food Dive’s 8 questions | Food Dive […]