Joint regulation of cell-cultured meat by the U.S. Food and Drug Administration and USDA’s Food Safety and Inspection Service (FSIS) has not brought transparency to the novel food. To help fill that transparency gap, the Center for the Environment and Welfare (CEW) has announced the launch of, a new website to educate the public about the technology behind lab-grown meat, which is also known as cell-cultured meat.

Source: A new window opens for the emerging lab-meat industry | Food Safety News