La viande de culture gagne du terrain aux Ătats-Unis â France-Science
En juin dernier, le service de sĂ©curitĂ© alimentaire du ministĂšre de lâagriculture amĂ©ricain (U.S. Department of Agricultureâs Food Safety and…
La viande “in vitro”, bientĂŽt dans vos assiettes !
Une tendance Ă©mergente fait rage, l’agriculture cellulaire. Une viande de synthĂšse, cultivĂ©e en laboratoire, produite Ă partir de cellules animales…
Foodtech : les protéines alternatives, un marché prometteur, mais qui a fortement besoin de financements
Les investissements mondiaux pour les protĂ©ines alternatives (âplant-basedâ, âcell-basedâ et fermentation) ont Ă©tĂ© multipliĂ©s par 7.8 entre 2017 et 2022.…
Where do hot dogs come from? A Children’s Book about Cellular Agriculture
Successfully funded on Kickstarter in August of 2021, Where do hot dogs come from? A Children’s Book about Cellular Agriculture…
Comment la viande cultivĂ©e est-elle produite ? – Agriculture Cellulaire France
La viande cultivĂ©e est produite en reproduisant le processus naturel de la croissance cellulaire. Cette mĂ©thode de production est appelĂ©e…
How we make real meat â Mosa Meat
Mark and Peter acknowledged that the worldâs demand for meat was projected to keep growing. Since the beginning of their…
What Is Cultured Meat? And Is It Vegan?
Cultured meatâgenuine meat grown from animal cells in a labâsounds like science fiction. And thatâs a pretty accurate statement. References…
Your answers on cellular agriculture, with Ahmed Khan
Ahmed Khan is a cellular agriculture consultant and the founder and editor of CellAgri. News and market insights startup focusing…
The future of food: What you need to know about cell-based meat
Before we can comprehend the extent to which cell-based meat will revolutionise the food industry, itâs important to understand what…