Just as we often hear that the jobs of the future are yet to be imagined, the same applies to the future of food. Food scientists are researching innovative ways to ensure sustainable and cost-effective nutrition for the future due to the growing necessity for such solutions. Before cultivated meat has even hit Australian shelves, other alternative protein innovations are being developed—fast and furiously. Here are some of the up and comers.
Source: Food farmers of the future – Food Frontier