Australia’s Magic Valley Debuts Cultivated Pork Meat
According to Magic Valley, its tech allows the cells to replicate infinitely, turning into both muscle and fat — all…
What’s next for Vow on the path to regulatory approval in Australia?
Australian cultivated meat company, Vow recently made headlines as the first company to commence the regulatory approval process for their…
Vow wants to make Australia a leader in cultured meat
Vow makes cultured meat. We grow animal cells outside of animals to make all the parts of meat we want…
What Is Cell Cultured Meat and When Can You Try It?
Hanni Rützler, an Austrian nutrition scientist, made history in 2013 when she became the first person to taste meat grown…
Magic Valley – Scientific Advisors & CSO
We are looking for numerous Scientific Advisors to provide scientific guidance on strategic and operating decisions on a part-time basis. …
Vow – Research Scientist – Sydney, Australia
We are looking forreative, driven, and amazing research scientists and senior scientists to join our expanding team at Vow. You’ll…
Nourish Ingredients Raises $11M for Fermented Plant-Based Fats
Australian startup Nourish Ingredients, which makes plant-based fats, announced today that it has raised $11 million (USD) in initial funding.…
Producing meat without the animal Tickets, Wed 24/02/2021 at 6:30 pm AEDT
Humans are currently eating more meat than our planet can afford. Raising animals for food is resource intensive. The rise…
New Harvest Funds Australian Research on Cell-Based Crayfish Meat
An aquaculture researcher from the University of the Sunshine Coast (USC) has secured a seed grant from US-based research institute New…
The Future of (Animal-Free) Meat – 20 August 2020
Is there a way to future-proof Australia’s food and agriculture industries? This webinar features Science alumni Dr Bianca Le and…