- Execute applied research projects in next-generation plant-based/fungi-based/algae-based materials/scaffolds/formulations etc. with targeted organoleptic and nutritional properties.
- Liaise with multiple stakeholders and manage research projects and ensure all project deliverables are met.
- Design and execute experiments to develop in house bioprocessing of microbial protein and cultivated meat and using them to create novel food products.
From cells to real meat