Research Fellow (Cellular Agriculture), Nanyang Technological University, Singapore
The Biosensor Innovation group, led by Professor Shlomo Yitzchaik, has world-leading expertise in multiple research areas, such as material science,…
Lab-grown pork products coming to S’pore in 2024
Lab-grown pork might be available in Singapore by the second quarter of 2024. In the lead-up to its product launch,…
Singapore International Agri-Food Week (SIAW) – October 31 / November 02 – Singapore 🗓 🗺
As the anchor event of Singapore International Agri-Food Week (SIAW), the Asia-Pacific Agri-Food Innovation Summit will bring together over 1000…
Meatable holds its world-first tasting in Singapore with aim to launch in 2024
Meatable has reached a major milestone in its history by holding its first-ever tasting in Singapore after receiving the Singapore…
Cell-cultured meat industry set for another leap forward with new Changi plant
In efforts to bring more slaughter-free chicken tenders, meatballs and even steaks to diners, a local cell-based meat manufacturer will…
Aleph Farms acquires Israel-based manufacturing facility – FoodBev Media
Aleph Farms has acquired a manufacturing facility in Modi’in, Israel, and certain related assets from biotechnology company VBL Therapeutics (VBLT),…
GOOD Meat Partners with Huber’s, World’s First Butchery to Sell Cultivated Meat
GOOD Meat, the cultivated meat division of food technology company Eat Just, Inc., announced today that Huber’s Butchery, one of Singapore’s…
World’s first hybrid meat innovation centre to open in Singapore in 2023
In a couple of years, consumers will get to try pulled pork and dumplings made by mixing cell-based meat with…
‘Hybrid meat’? Meatable wants to get lab-grown meat to market faster by combining with plant-based proteins
The phrase “hybrid meat” in the context of a lab-grown meat company could perhaps stir some dystopian vision straight from…
Singapore Gets a Taste of the World’s First Lab-Grown Crab
Singapore-based startup Shiok Meats recently unveiled the world’s first lab-grown crab meat at a tasting event at Kebaya, an eclectic…