JACA is working on policy recommendations to encourage the government to finalize policy on the safety of cultivated foods by the end of 2024 (the year of the Osaka Expo), so that discussions on issues such as food labeling, will be completed by the end of 2025 and the products can be tasted or sold from 2026. Essentially, we are working to achieve the sale of cultivated meat in Japan from 2026.

Source: Japan Association for Cellular Agriculture: “Working to Achieve the Sale of Cultivated Meat in Japan from 2026” – vegconomist – the vegan business magazine