Chinese cultivated meat producer CellX expands to fermentation, eyeing boom in global demand for alternative proteins
“We see cultivated meat as having a huge potential over the next 10 to 30 years,” CellX’s co-founder and CEO…
From cells to real meat
“We see cultivated meat as having a huge potential over the next 10 to 30 years,” CellX’s co-founder and CEO…
Indian newspaper The Economic Times has reported that the Food Safety and Standards Authority of India (FSSAI) is formulating regulations…
With precision fermentation, bioengineering techniques are used to program microorganisms by giving them a specific genetic code to produce a…
In major retail in Australia, the plant-based meat category has gone from fewer than five brands made by Australian/NZ businesses…
JACA is working on policy recommendations to encourage the government to finalize policy on the safety of cultivated foods by…
Australia and New Zealand’s alt protein think tank Food Frontier announces that the cultivated meat company Vow is closer to…
Speaking to AgFunderNews after Impossible Beef Lite secured certification from the American Heart Association’s Heart-Check Food Certification Program (more on…
Dao Foods International,* which has invested in multiple startups in the alt protein arena in China including leading domestic player…
Asia-Pacific has long been a hotbed for agrifoodtech innovation. That’s unlikely to change, despite the recent drop in agrifoodtech funding…
Lab-grown pork might be available in Singapore by the second quarter of 2024. In the lead-up to its product launch,…