In recent years, some people—including many who understand the importance of cellular agriculture—have come to scrutinize cultivated meat. What I see as continuous progress and learning; they see as unwarranted delays or even downright failure. When I celebrate my company or another company earning regulatory approval for a novel food product (a meaningful step on the way to commercialization), other people ask why they can’t already buy that product in bulk at the supermarket.
Source: My company makes cultivated meat. I have one big regret