To realize their ambition to help save the planet by redefining how meat is produced, the team at Re:meat is building a community of industry stakeholders with the aim of mobilizing, connecting and collaborating at all stages of the value chain to attract the right expertise and support to this innovation hub. “This accelerator community, as Re:meat is calling it, involves meat producers, retail, specialists in food- and bioprocessing, automation, and even farmers,” says Johan Agrell, Vice President Next-Generation Food at Alfa Laval, one of the partner companies. “It’s an opportunity for mutual learning for all involved and the chance to build strong connections and engage in the right way with others who want to be part of the future of cultivated meat.”
From cells to real meat