GFI publie son rapport 2023 sur le secteur de la viande cultivée
Le rapport “2023 State of the Industry Report: Cultivated Meat and Seafood” vient d’être publié par le Good Food Institute…
From cells to real meat
Le rapport “2023 State of the Industry Report: Cultivated Meat and Seafood” vient d’être publié par le Good Food Institute…
In the history of food and agriculture, 2023 was a milestone year—the year that real animal meat made without animals…
So while Europe remains mired in internal debates about cultivated meat and the U.S. takes baby steps on public funding…
To realize their ambition to help save the planet by redefining how meat is produced, the team at Re:meat is…
This webinar will teach you about the current understanding of the cost drivers of cultivated meat production. Through summarizing relevant…
Hamilton, a leading name in laboratory automation technology and analytical sensors for the scientific community, has released a comprehensive white…
The new Leiden facility has opened following Meatable’s $35M Series B round in the summer and marks an important step…
The results show that Bon Vivant’s milk generates 96% fewer emissions than cow’s milk, while using 99% less water, 92%…
Want to build a tastier future through cutting-edge technologies? We are looking for a mission-driven, creative, and committed Senior Bioprocess…
Our 2023 iteration boasts a larger than ever speaker faculty, with 85% novel insights covering the biggest bottlenecks to accelerating…