“We see cultivated meat as having a huge potential over the next 10 to 30 years,” CellX’s co-founder and CEO Yang Ziliang told the Post on the sidelines of the One Earth Summit in Hong Kong last week. But he added, “a fermentation platform enables us to go to the market faster and achieve profitability goals much quicker.”

Source: Chinese cultivated meat producer CellX expands to fermentation, eyeing boom in global demand for alternative proteins | South China Morning Post