R.I.P. to RIP Foods
“Unfortunately, despite our collective efforts, the challenges our space is facing are insurmountable, and we have reached the point where…
From cells to real meat
“Unfortunately, despite our collective efforts, the challenges our space is facing are insurmountable, and we have reached the point where…
Liberation Labs, a large-scale precision fermentation contract manufacturer, and Ivy Tech Community College-Richmond have joined forces to create a novel…
The EU has announced that it will invest €50 million in 2024 to help start-ups scale up the production of…
2023 has been a tough year for agrifoodtech startups, with high interest rates, inflation, fundraising challenges, banking scares, and souring…
The food systems are responsible for about 30% of the current anthropogenic GHG emissions, and animal products account for almost…
Launched last week, the Plenty Foundation is a new non-profit aiming to address the challenges in Africa’s food system through…
Speaking to AgFunderNews after Impossible Beef Lite secured certification from the American Heart Association’s Heart-Check Food Certification Program (more on…
Tyson Foods, Inc. (NYSE: TSN), one of the world’s largest food companies, has reached an agreement for a two-fold investment…
The government of South Korea has made the strategic decision to foster the development of a plant-based food industry within…
After several years of exponential growth in the plant-based meat (PBM) market, this report takes stock of how consumers view…