A cow’s worth of protein every two minutes – how fermentation could feed millions
Sustainable protein companies are building on age-old methods of making products like tempeh to produce foods that deliver the distinctive…
From cells to real meat
Sustainable protein companies are building on age-old methods of making products like tempeh to produce foods that deliver the distinctive…
Mycoprotein is having a moment. One reason is that the search for alternative proteins is heating up: With the global…
Helaina, the company using precision fermentation to recreate immune-equivalent proteins previously only available in breast milk, announced today it has…
A startup that makes cultured mozzarella and ricotta cheeses without cows has just got record funding from investors looking to…
OmniFoods’ vegan pork just landed at nearly 200 Whole Foods Markets in 16 states and 371 Sprouts Farmers Markets across…
This report offers unique insight into a ground-breaking year for the plant-based food industry. GFI’s industry-leading analysis delves into retail…
Now that it has acquired CN Labels for its products, the company is launching K-12 pilot programs this month in…
Austrian-based Revo Foods announced on Facebook it will host what it believes is the ‘world’s first’ public tasting event for…
The animal-free pepsin – which will be distributed by Ingredion – has the same functionality as the animal-derived variety, with…
But there is a rising star on the alternative protein scene—a versatile platform that is simultaneously familiar and well established…