Meatless Burgers Shouldn’t Be ‘Healthy’—They Should Be Tasty
The fact of the matter is that many people just don’t like the plant-based meat options we currently have. Studies…
I tried lab-grown meat made from animals without killing them – is this the future of ethical eating?
If you don’t eat meat because of animal welfare or climate reasons, what happens when these issues are stripped away…
A Lab-Grown Meat Startup Gets the FDA’s Stamp of Approval
The US regulatory body has signed off on Upside Foods’ cultivated meat—but the company is still figuring out how to…
Promoting plant-based: What motivates people to eat less meat?
Environmental concerns don’t motivate consumers to replace meat products with plant-based alternatives, new research suggests. So, what does prompt people…
SuperMeat’s restaurant serves a “cultured chicken” sandwich
At a new restaurant in Tel Aviv called The Chicken, the chicken on the menu is grown from cells in…
Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter?
This study reports the results of a nationwide survey of more than 1800 U.S. consumers who completed a choice experiment…
Impossible Foods’ business booms as demand for plant-based meat grows
“Starbucks’ commitment to add more plant-based ingredients to its menu is a new benchmark for large corporations,” said Dr. Patrick…
Webinar: Opportunities in Alternative Seafood, June 25th
With global seafood demand projected to rise over the coming decades and sustainable seafood production unable to keep pace, the…
Meat prices are surging. Good news: Fake meat is getting cheaper
The product launch comes at a time when meat has been getting a lot more expensive. Prices for meat, fish,…
Will Cultured Meat Soon Be A Common Sight In Supermarkets Across The Globe?
Cell-based meat (also known as cultured, cultivated, slaughter-free, cell-cultured, and clean meat) could be a common sight in supermarkets across…