New Research Collaboration Accelerates Meatafora’s Product Development
The procurement of research breakthroughs from the leading research university has yielded two pivotal milestones for the company. The first…
EU novel foods regulation ‘hindering innovation’ in meat alternatives sector
Novel foods regulation is a ‘huge hurdle’ said Leonie Jahn, co-founder MATR Foods, which is producing plant-based meat alternatives based…
World’s first hybrid meat innovation centre to open in Singapore in 2023
In a couple of years, consumers will get to try pulled pork and dumplings made by mixing cell-based meat with…
The Future is Female: Women Dominate Food Tech in Asia Pacific
So why is it that women are particularly well-represented in Asian plant-based and cultivated meat companies, compared with other industries…
Lab-Grown Meat: Beyond Burgers, Seven In-Vitro Foods Coming to Plates
As the promising alternative to traditional meat and plant-based meat substitutes, in-vitro meat first burst onto the scene in 2013,…