The procurement of research breakthroughs from the leading research university has yielded two pivotal milestones for the company. The first involves the successful development of an oleogel fat substitute that replicates the characteristics of animal-derived fat while offering improved nutritional value. This innovation is poised to bridge the gap between lab-grown and conventional meat by enhancing the taste and texture of cultivated meat products. Additionally, Meatafora has made significant progress in the production of edible and high-quality microcarriers, a critical component for scaling up the production of cultured meat.

Source: New Research Collaboration Accelerates Meatafora’s Product Development – vegconomist – the vegan business magazine

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