Stem cell-based strategies and challenges for production of cultivated meat
In this Review, we explore the potential of stem cells to create the major cellular components of cultivated meat. By…
New Book : Advances in cultured meat technology
Advances in cultured meat technology reviews the growing interest and emergence in the field of cellular agriculture as one possible…
Modern meat: the next generation of meat from cells – Oxford University Research Archive
Modern Meat is the first textbook on cultivated meat, with contributions from over 100 experts within the cultivated meat community.…
Sustainable protein in the UK: an ecosystem review
GFI Europe’s analysis maps hotspots of an emerging UK sustainable protein ecosystem. By implementing our nine recommendations, policymakers can create…
Cultured meat: creative solutions for a cell biological problem
Cultured meat is an emerging technology that could address environmental, health, and animal welfare concerns associated with meat production. Development…
Bioprocessing technology of muscle stem cells: implications for cultured meat: Trends in Biotechnology
Muscle stem cells (MuSCs) are essential for the growth, maintenance, and repair of skeletal muscle. In the emerging area of…
Analysis of the Cultured Meat Production System in Function of Its Environmental Footprint: Current Status, Gaps and Recommendations
Cultured meat has been presented as an environmentally friendlier option to conventional meat, but due to the limited data, the…
Cultured meat: A comparison of techno-economic analyses
That is the takeaway from a new article by Joe Fassler (2021) in The Counter that draws heavily on two…
An Overview of the Challenges and Innovations of the Current Cellular Aquaculture IndustryÂ
Cellular aquaculture has much potential as a new way to meet the limitations of wild capture and aquaculture in supplying…
Muscle stem cell isolation and in vitro culture for meat production: A methodological review
Cultured muscle tissue-based protein products, also known as cultured meat, are produced through in vitro myogenesis involving muscle stem cell…