Advancing our understanding of bioreactors for industrial-sized cell culture: health care and cellular agriculture implications
This review article aims to provide an overview of the current state of bioreactor technology in both cell therapy and…
From cells to real meat
This review article aims to provide an overview of the current state of bioreactor technology in both cell therapy and…
This cross-journal collection on “Cultivated Meat and Alternative Protein Sources” is a collaboration between Nature Communications, npj Science of Food,…
2023 has been a tough year for agrifoodtech startups, with high interest rates, inflation, fundraising challenges, banking scares, and souring…
This overview discusses the above challenges and possible solutions and strategies in the production of cultivated meat. The review integrates…
In this Review, we explore the potential of stem cells to create the major cellular components of cultivated meat. By…
Advances in cultured meat technology reviews the growing interest and emergence in the field of cellular agriculture as one possible…
Modern Meat is the first textbook on cultivated meat, with contributions from over 100 experts within the cultivated meat community.…
GFI Europe’s analysis maps hotspots of an emerging UK sustainable protein ecosystem. By implementing our nine recommendations, policymakers can create…
Cultured meat is an emerging technology that could address environmental, health, and animal welfare concerns associated with meat production. Development…
Muscle stem cells (MuSCs) are essential for the growth, maintenance, and repair of skeletal muscle. In the emerging area of…