Animal cells used to create lab-grown meat are not cancerous, experts say
Meat grown in labs is made using cells taken from animals, but those cells are not cancerous and there are…
Food Innovation In Europe Includes Cultivated Meat, Says EU Commission Official
The European Commission is ready for innovation in food production including cell-based foods, said Bruno Gautrais, EC’s head of unit…
GOOD Meat, the World’s First-to-Market Cultivated Meat Company, Receives U.S. FDA Clearance
GOOD Meat, the cultivated meat division of food technology company Eat Just, Inc., announced today that it has received a…
Food safety considerations and research priorities for the cultured meat and seafood industry
Cell-cultured meat and seafood offer a sustainable opportunity to meet the world’s increasing demand for protein in a climate-changed world.…
The Human Health Effects of Cultivated Meat: Food Safety
The safety of lab grown meat. What are the direct health implications of making clean meat—that is, meat without animals?
FDA and USDA Could Strengthen Existing Efforts to Prepare for Oversight of Cell-Cultured Meat
Soon, people will likely be able to buy cell-cultured meat. To make it, food animals are biopsied and their cells…