A Deep Dive into the Role of 3D Scaffolds as the Building Blocks for Cultivated Meat
In addition to scaling and cost hurdles, cultivated meat production faces the unique challenge of developing final products that meet…
From cells to real meat
In addition to scaling and cost hurdles, cultivated meat production faces the unique challenge of developing final products that meet…
Biomaterial scaffolds are critical components in cultivated meat production, enabling cell adhesion, proliferation, differentiation, and orientation. In the present work,…
This current research work aims to develop and validate a new approach in fabricating a 3D porous scaffold of decellularized…
Gelatex Technologies, a materials technology company enabling industrial tissue engineering and cell culture, has received a grant of 760,000 euros…
As he is currently filing patents, Engelmayr cannot yet go into detail on his scaffolding technology, but told us he…
Scaffolding is a critical component in cultivated meat, responsible for elements like texture and structure. But it’s still a fairly…
A team of scientists plans to use algae to develop new techniques for cultivating boneless fish fillets from sea bass…
Enter Gelatex, an Estonian materials startup which says it can cut the cost of producing cultured meat by “up to…
Spinach, a cost-efficient and environmentally friendly scaffold, provided an edible platform upon which a team of researchers led by a…
Matrix Meats – an Ohio-based startup developing customizable nanofiber scaffolds for cell-cultured meat production – will showcase a prototype “solid…