New Book : Advances in cultured meat technology
Advances in cultured meat technology reviews the growing interest and emergence in the field of cellular agriculture as one possible…
New Research Collaboration Accelerates Meatafora’s Product Development
The procurement of research breakthroughs from the leading research university has yielded two pivotal milestones for the company. The first…
🎥 Dr. Mark Post looks back on 10 years in cultivated meat: ‘The ridiculous prices we had in the beginning have come down tremendously…’
Are you concerned that companies are going to run out of money before this technology has a chance to prove…
Scientists devise greenest possible diet, including insect burgers and half a shot’s worth of booze
Researchers at the University of Helsinki in Finland have concluded that switching from a diet rich in meat and dairy…
The Science of Alt Protein: Cultivated meat science and product development – February 23 @ 1:00 pm – 2:15 pm EST
Join Dr. Jess Krieger, CEO and Co-Founder of Ohayo Valley, to learn about her research and perspective on the cultivated…
Cultured Meat Advances Toward the Market
In September 2021, as part of efforts to address this challenge, the United States Department of Agriculture (USDA) awarded a…
Senior Food Scientist at Vowfood – Sydney, Australia
As Vow’s first food science hire, you will be responsible for establishing our food science function, defining workflows and building…