OMEAT completes construction of pilot plant in its steady march to scale up
The 15,000-square-foot pilot plant, located outside of Los Angeles, California, is designed to house bioreactors up to 10,000L in size…
CULT Food Science appoints food industry entrepreneur Mitchell Scott as CEO
CULT Food Science Corp (CSE:CULT, OTCQB:CULTF) announced that it has appointed Mitchell Scott as its new CEO effective November 1,…
At One Ventures launches $375m climate tech fund
Helen Lin, partner, At One Ventures, said: “It’s going to take a different kind of thinking than what got us…
La viande de culture gagne du terrain aux États-Unis – France-Science
En juin dernier, le service de sécurité alimentaire du ministère de l’agriculture américain (U.S. Department of Agriculture’s Food Safety and…
Cultivated seafood startup BlueNalu bags $33.5m in series B round
San Diego-based cellular aquaculture startup BlueNalu has raised $33.5 million in a series B round from “new and existing investors”…
Why ‘Climate-Friendly’ Meat Is a Myth
The Brazen Climate Friendly Ground Beef Burger was developed under Tyson’s own Climate Smart Beef Program, supported by taxpayer funds.…
De la viande cultivée en laboratoire commence à être servie aux États-Unis
En juin, le ministère américain de l’agriculture (USDA) a approuvé la production et la vente de viande de poulet par…
UPSIDE Foods Announces Cultivated Meat Production Plant in Chicagoland
Situated in the dynamic community of Glenview, Illinois, just north of Chicago, our 187,000-square-foot facility – located adjacent to a…
Orthodox Union certifies cultivated meat
Orthodox Union Kosher — the 100-year-old rabbinic kosher certification agency based in New York — today certified a strain of…
Cultured Meat Symposium 2023 – Thu, Nov 2, 2023 at 9:00 AM – Las Vegas 🗓
The 2023 edition of the Cultured Meat Symposium discusses the role of cultivated meat technology and the future of meat,…