The result is the signature dish of a new venture in Israel, the Chicken, the world’s first cultured meat restaurant experience. Still closed to the public owing to coronavirus restrictions, the eatery near Tel Aviv opened its doors to the Guardian for the first private visit by a journalist.

Source: I tried the world’s first no-kill, lab-grown chicken burger | Food | The Guardian

Leave a Reply

Your email address will not be published. Required fields are marked *