But if you’re Chef Shimamura Masaharu of Japan, someone who writes that in high school he wondered whether to “to wear a cook’s lab coat or a scientist’s lab coat,” straddling the two worlds makes perfect sense.Which is why the chef/owner of Michelin-starred restaurant Unkaku has launched DiverseFarm, a joint venture with cell-ag technology company TissueByNet.
Source: Michelin Star Japanese Chef Launches Startup to Create Cultured Meat