A cow’s worth of protein every two minutes – how fermentation could feed millions
Sustainable protein companies are building on age-old methods of making products like tempeh to produce foods that deliver the distinctive…
From cells to real meat
Sustainable protein companies are building on age-old methods of making products like tempeh to produce foods that deliver the distinctive…
The start-up claims its deep red algae-based product has the potential to serve as a 100% plant-sourced heme substitute for…
UPSIDE Foods’ cell media – the nutrient-rich broth it uses to feed cells that will turn into cell-cultured or cultivated…
The newly available culture is most likely the result of R&D carried out after a successful pre-Series A funding round…
Comments submitted to USDA over how best to label meat and poultry made from animal cells grown outside of animals…
MeaTech 3D Ltd. revealed today that it has succeeded in bioprinting a 3.67 oz (104-gram) cultivated steak, primarily composed of…
Muscle stem cells (MuSCs) are essential for the growth, maintenance, and repair of skeletal muscle. In the emerging area of…
“Meat as defined by the CFR, is the muscle of an animal. Lab-grown protein companies claim that their products give…
Mycoprotein is having a moment. One reason is that the search for alternative proteins is heating up: With the global…
It has been about eight years since a protest outside his restaurant in Soho, London, turned Alexis Gauthier against foie…