Of the almost 2,000 people who took part in the survey, 90% had heard of plant-based proteins, while 80% were familiar with edible insects, and 78% with lab-grown meat. While a majority (77%) perceived plant-based proteins as being safe to eat, this dropped to half for edible insects and 30% for lab-grown meat. Around 34% of people said they were willing to try the latter, while 26% said they would try edible insects.

Source: Insects and lab-grown meat on the menu for some, survey suggests | Central Fife Times

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