Report: 75% of UK flexitarians don’t want plant-based meat
Nearly three-quarters (73%) of flexitarian eaters in the UK wouldn’t select a plant-based item on a restaurant menu. That’s according…
What We Know About UK Plant-Based Meat Consumers
After several years of exponential growth in the plant-based meat (PBM) market, this report takes stock of how consumers view…
Interest in Alternative Protein Products Is Growing, but Taste and Price Are Its Biggest Barriers
Many Americans said they’ve never heard of newer alternative proteins, including mycoprotein (71%); cell-cultured (60%), cell-based (55%), and cultivated (48%)…
GEA New Food Frontiers report on alternative protein industry
Alternative proteins are making rapid progress. The GEA New Food Frontiers report provides unique insights on the current state of…
Are consumers ready for plant-based and cultivated meat hybrids?
The food awareness organisation surveyed 1,000 participants in the UK in July 2022, revealing that 35% of respondents would probably…
Insects and lab-grown meat on the menu for some, survey suggests
Of the almost 2,000 people who took part in the survey, 90% had heard of plant-based proteins, while 80% were…
Farmers expect rapid growth for plant-based meats, but don’t like it
Half of the farmers surveyed by Purdue University said plant-based proteins could hold up to 10% of the meat market…
A Survey of Consumer Perceptions of Plant-Based and Clean Meat in the USA, India, and China
We found high levels of acceptance of clean meat in the three most populous countries worldwide, and with even higher…
Survey: Are consumers warming up to the idea of cell cultured meat?
Just over 40% of those surveyed described the concept of products created with these new technologies as “scary,” with no…