Insects and lab-grown meat on the menu for some, survey suggests
Of the almost 2,000 people who took part in the survey, 90% had heard of plant-based proteins, while 80% were…
From cells to real meat
Of the almost 2,000 people who took part in the survey, 90% had heard of plant-based proteins, while 80% were…
In late 2021, Impossible Foods announced a record-breaking $500 million investment round to fuel the future of plant-based protein ahead…
2021 was a breakthrough year for plant-based foods, cultivated meat and fermentation. Where previously these sectors were dominated by pioneering…
Michelin-starred celebrity chef and humanitarian José Andrés plans to serve cultured chicken at one of his U.S. restaurants. However, when…
Offer and demand for plant-based food is growing rapidly and exponentially and 2022 will see this market grow even further.…