Skip to content
  • June 8, 2023 4:08 PM
Cultivated Meat News
  • About
    • Privacy Policy
  • News
    • Market
    • Laws, ethics and lobbies
    • Research
    • Other alternatives to meat
  • Compagnies and key players
    • Associations and groups
  • Jobs
  • Events
  • Contact Us
  • Newsletter
Compagnies and key players

GOOD Meat, the World’s First-to-Market Cultivated Meat Company, Receives U.S. FDA Clearance

Mar 31, 2023 clearance, FDA, good meat, safety, USA

GOOD Meat, the cultivated meat division of food technology company Eat Just, Inc., announced today that it has received a “no questions” letter from the U.S. Food and Drug Administration as part of one of the agency’s first pre-market consultations

Source: GOOD Meat, the World’s First-to-Market Cultivated Meat Company, Receives U.S. FDA Clearance

Related

Post navigation

Ever After Foods Unveils a Novel Bioreactor Platform to Scale Cultivated Meat
Cultivated meat startup Myodenovo emerges from stealth

Related Post

Compagnies and key players

SCiFi Foods on cultivated meat unit economics: ‘We can make a blended product commercially viable without needing crazy-scale bioreactors’

Jun 8, 2023
Compagnies and key players

Malaysian firm building RM20m plant in Penang, aims to sell lab-grown meat by 2025

Jun 2, 2023
Compagnies and key players

Gelatex Awarded 760,000 Euro Grant to Develop Edible Microcarriers for Industrial Cultured Meat Production

May 30, 2023

  • 2023 (108)
  • 2022 (115)
  • 2021 (165)
  • 2020 (150)
  • 2019 (54)
  • Facebook
  • LinkedIn
  • Twitter

  • Lab-Grown Meat Is Safe to Eat, FDA Says
  • November 30, 2022
  • FDA and USDA Could Strengthen Existing Efforts to Prepare for Oversight of Cell-Cultured Meat
  • May 13, 2020
  • Michelin-Starred Chef José Andrés to Put Cultured Chicken on the Menu
  • January 14, 2022
  • What does FDA’s greenlight of cultivated meat mean for Europe? ‘There are worldwide implications’
  • December 12, 2022
  • A Lab-Grown Meat Startup Gets the FDA’s Stamp of Approval
  • November 17, 2022
  • Are Regulators Ready For Cultured Meat?
  • August 31, 2021
"With a greater knowledge of what are called hormones, i.e. the chemical messengers in our blood, it will be possible to control growth. We shall escape the absurdity of growing a whole chicken in order to eat the breast or wing, by growing these parts separately under a suitable medium."
Winston Churchill
  • SCiFi Foods on cultivated meat unit economics: ‘We can make a blended product commercially viable without needing crazy-scale bioreactors’June 8, 2023
  • Plant-based meat manufacturing capacity and pathways for expansion – The Good Food InstituteJune 7, 2023
  • Inside the Battle Between Big Ag and Lab-Grown MeatJune 6, 2023
  • Cultivated meat: Foodtech fantasy or the future of meat? ‘None of this stuff makes any commercial sense until everyone’s eating it’June 5, 2023
  • The Dirty Business Of Fats And Why Alternatives Are Key To Future-Proofing Our Food SystemJune 4, 2023
  • Should the rise of alternative meat worry veterinarians?June 3, 2023
  • Malaysian firm building RM20m plant in Penang, aims to sell lab-grown meat by 2025June 2, 2023
  • Mitigating Risk and Capturing Opportunity: The Future of Alternative ProteinsJune 1, 2023
  • Iron bioavailability should be considered when modeling omnivorous, vegetarian, and vegan dietsMay 31, 2023
  • Gelatex Awarded 760,000 Euro Grant to Develop Edible Microcarriers for Industrial Cultured Meat ProductionMay 30, 2023
  • Deep dive: How to overcome the difficulties in creating plant-based cheese and dairyMay 29, 2023
  • Webinar : Japan, paving Its Way to a Regulatory Environment to Promote the Alternative Protein Industry (June 15, 2023)May 28, 2023
  • Scaling cultivated pork at pace: Meatable claims alt-pork can be developed in eight daysMay 27, 2023
  • Because Animals Rebrands to BioCraft As It Doubles Down on Cultivated Pet FoodMay 26, 2023
  • 1st International Conference of the Portuguese Association for Cellular Agriculture – Sep 7, 2023 – BragaMay 25, 2023

You missed

Compagnies and key players

SCiFi Foods on cultivated meat unit economics: ‘We can make a blended product commercially viable without needing crazy-scale bioreactors’

Jun 8, 2023
Other alternatives to meat

Plant-based meat manufacturing capacity and pathways for expansion – The Good Food Institute

Jun 7, 2023
Laws, ethics and lobbies

Inside the Battle Between Big Ag and Lab-Grown Meat

Jun 6, 2023
Market

Cultivated meat: Foodtech fantasy or the future of meat? ‘None of this stuff makes any commercial sense until everyone’s eating it’

Jun 5, 2023
Cultivated Meat News

Proudly powered by WordPress | Theme: Newspaperex by Themeansar.

  • Home
  • About
  • all news
  • Contact Us
  • Privacy Policy
  • Subscribe to our newsletter
  • Top stories in Cultivated Meat – April 2023
  • What is “Cultivated Meat”?