The Future of Protein Production Chicago – May 15 & 16 2024 – Chicago 🗓
With more than 400 delegates expected and +40 exhibiting companies, this conference and exhibition boasts an industry-leading agenda that showcases…
From cells to real meat
With more than 400 delegates expected and +40 exhibiting companies, this conference and exhibition boasts an industry-leading agenda that showcases…
Develop & Market a Great Tasting, Nutritious & Sustainable Protein, with Commercially Viable Cost, Quality & Scale Through Marrying Scientific…
MEVO is a leaders summit that exclusively brings in-person up to 250 decision makers from prominent to small-sized manufacturers, commercial…
The annual Food Tech Congress is where innovation thrives, bold ideas spark and business gets done. In two action-packed days,…
Many food and agricultural products can be improved on a genetic level, which is called trait development. Traits in the…
EIT Food’s 2023 flagship conference will be the last before institutional change at European level in 2024. It provides a…
As the anchor event of Singapore International Agri-Food Week (SIAW), the Asia-Pacific Agri-Food Innovation Summit will bring together over 1000…
This month’s #StartTalking will explore innovations in synthetic, lab-grown meat and other alternative proteins in development and find out how…
Europe’s meeting place for accelerating the commercialization of alternative proteins. The industry-leading conference showcases solutions for cultivated meat, fermentation-enabled proteins,…
The 2023 edition of the Cultured Meat Symposium discusses the role of cultivated meat technology and the future of meat,…