Cultivated meat could emit 25 times more CO2e than conventional beef, finds research
“Cell culture media ingredients can be sourced in a variety of ways. The US Davis authors assume in their study…
Rethinking meat substitutes
It’s great to see all the investment in this space and all the good intentions. But as with a lot…
This is how much meat and dairy hurt the climate
If the world were to end all meat and dairy production and transition to a plant-based food system over the…
Peril & Promise: Climate change is changing how we view food
Host Frank Sesno speaks with Josh Balk, co-founder of Eat Just, which has produced and sells plant-based eggs and now, manufactured chicken. The first restaurant is now…