Precision fermentation startups team up to tackle ‘black box’ EU novel foods process
The challenge is that the European Food Safety Authority (EFSA), has not spelled out exactly what information is required to…
What’s next for Vow on the path to regulatory approval in Australia?
Australian cultivated meat company, Vow recently made headlines as the first company to commence the regulatory approval process for their…
The Business of Alt Protein: Bringing Cultivated Meat to Market in the United States
As we come closer to full regulatory approval, join GFI experts to review the current status of the cultivated meat…
Good Meat approved to sell serum-free cultivated meat in Singapore
Good Meat announced today it has received regulatory approval from the Singapore Food Agency to use serum-free media for the…
What does FDA’s greenlight of cultivated meat mean for Europe? ‘There are worldwide implications’
In the US, a cultivated meat product has successfully completed the FDA’s pre-market safety review, moving it one step closer…
A rare glimpse into the global regulatory landscape for alternative proteins
To make this necessary shift to a far more sustainable and secure food system, it is critical that the systems…
The midterm culture war over plant-based meat
Nebraska’s next governor made his fortune in bacon and racked up pollution complaints along the way. Now he’s turning his…
Dietary change is part of the climate solution – is COP27 listening?
Dietary change is necessary to fight climate change. The burden of changing diets cannot be left to the individual. Research…
Plant-based meat labeling bill passes Kansas House, restaurants exempt
The bill “is needed to protect consumers from deceptive labels,” said Rep. Joe Newland, R-Neodesha, who carried the bill on…
Permission for cultured meat sampling next step towards sustainable meat
Today, the Dutch House of Representatives passed a motion proposed by the D66 and VVD parties to make sampling of…