FSA considering changes to regulated products approval process
Today, the FSA’s deputy director of food policy, Natasha Smith, told The Cell Base: “The FSA is committed to supporting…
From cells to real meat
Today, the FSA’s deputy director of food policy, Natasha Smith, told The Cell Base: “The FSA is committed to supporting…
Ensuring the safety and efficacy of cell-based foods is paramount. Not only do we need to ensure that these foods…
Australia and New Zealand’s alt protein think tank Food Frontier announces that the cultivated meat company Vow is closer to…
It was only this January that the startup announced it was developing animal cell lines to produce cultivated meat ingredients…
Many food and agricultural products can be improved on a genetic level, which is called trait development. Traits in the…
The Cultivated B (TCB) began discussions with the European Food Safety Authority (EFSA) and officially entered the pre-submission process for…
As of yet, no cell-cultivated meats have been approved for sale in the EU. However, the European Food Safety Authority…
The French government has proposed a law banning meat-related terms like ‘steak’, ‘ham’ and ‘beef’ on plant-based alternatives made and…
France unveiled on Monday revised proposals banning the use of meat names like “steak” and “spare ribs” for plant-based food…
Atova Consulting is the first regulatory consultancy to specialise in alternative proteins & we are passionate about helping companies of…