UK Farmers Recognise Potential Benefits of Cultivated Meat
Farmers have always been pitted against cultivated meat, but a new report suggests that despite concerns, they recognise the opportunities…
From cells to real meat
Farmers have always been pitted against cultivated meat, but a new report suggests that despite concerns, they recognise the opportunities…
Mass adoption of alternative proteins is critical in tackling climate change. Animal agriculture accounts for roughly 15% to 20% of…
Law, sociology and biochemical engineering experts have joined forces to assess the risks and impact of cultured meat, a novel…
The research found that food technology neophobia strongly impacts consumer acceptance of cultured meat. It has negative effects on their…
“Cell culture media ingredients can be sourced in a variety of ways. The US Davis authors assume in their study…
Cultivated meat has the potential to have a lower environmental impact than ambitious conventional meat benchmarks, for most environmental indicators,…
Meat substitutes let people reduce the impact of their diet without radical changes to the meals that they eat. Swap…
The study, which surveyed more than 4,000 people in the US and UK, found that 80% of people are either…
If a large new production facility runs on renewable energy, the carbon footprint of cultivated meat would be lower than…
According to MarketsandMarkets, the global cultured meat market is estimated to be valued at USD 214 million in 2025 and…