Major new interdisciplinary study will track impact of cultured meat on society
Law, sociology and biochemical engineering experts have joined forces to assess the risks and impact of cultured meat, a novel…
From cells to real meat
Law, sociology and biochemical engineering experts have joined forces to assess the risks and impact of cultured meat, a novel…
The research found that food technology neophobia strongly impacts consumer acceptance of cultured meat. It has negative effects on their…
“Cell culture media ingredients can be sourced in a variety of ways. The US Davis authors assume in their study…
Cultivated meat has the potential to have a lower environmental impact than ambitious conventional meat benchmarks, for most environmental indicators,…
Meat substitutes let people reduce the impact of their diet without radical changes to the meals that they eat. Swap…
The study, which surveyed more than 4,000 people in the US and UK, found that 80% of people are either…
If a large new production facility runs on renewable energy, the carbon footprint of cultivated meat would be lower than…
According to MarketsandMarkets, the global cultured meat market is estimated to be valued at USD 214 million in 2025 and…
Substantial markets for cultured meat exist in both countries, although German consumers are significantly more open to the concept than…
“The respondents were effectively divided into two groups: the “against” described cultured meat as “another thing our generation has to…