Cultivated Meat Struggles to Gain Traction Among Consumers, Survey Finds
The survey, which included 2,000 to 10,000 adults aged 18 to 64 per country from January to December 2023, shows…
From cells to real meat
The survey, which included 2,000 to 10,000 adults aged 18 to 64 per country from January to December 2023, shows…
Acceptance for cultivated meat is slightly more encouraging in both Austria and Germany, where 59% and 53% of consumers are…
Globally, too, plant-based meat’s texture is as important as their conventional counterparts for 75% of consumers, but only about 60%…
And 30% of the 28 leading agrifoodtech investors who responded believe the worst is yet to come for startups trying…
Participants were randomly assigned to one of five conditions, in which the gourmet food gift basket without meat and dairy…
Nearly three-quarters (73%) of flexitarian eaters in the UK wouldn’t select a plant-based item on a restaurant menu. That’s according…
After several years of exponential growth in the plant-based meat (PBM) market, this report takes stock of how consumers view…
Many Americans said they’ve never heard of newer alternative proteins, including mycoprotein (71%); cell-cultured (60%), cell-based (55%), and cultivated (48%)…
Alternative proteins are making rapid progress. The GEA New Food Frontiers report provides unique insights on the current state of…
The food awareness organisation surveyed 1,000 participants in the UK in July 2022, revealing that 35% of respondents would probably…