Shiok Meats grows its product by taking shrimp cells and keeping them at a temperature of 28 degrees Celsius. They are then given nutrients in a solution. The cells become meat in four to six weeks.This lab-grown meat’s price is high. One kilogram of it now costs $5,000, said Shiok Meats’ Chief Executive Sandhya Sriram.

Source: What Is Lab-Grown Shrimp?

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