The Hallman study is significant because it followed a robust scientific process. Based on the analysis, we think the most appropriate terms are “cell-based” or “cell-cultured” meat or seafood, while the term “cultivated” without the word “cell” is misleading. A similar thorough analysis should be done for other types of meats.

Source: Cell-based, cultured… or something else? The new seafood labeling challenge.

Leave a Reply

Your email address will not be published. Required fields are marked *