USDA aims to tighten ‘humane,’ antibiotic-free meat labels
The effort comes as USDA’s Food Safety and Inspection Service faces pressure to tighten oversight of marketing claims on packaged…
Cell-Cultured Meats Should be Distinctly Labeled, Ag Groups Tell USDA in Comments
“Meat as defined by the CFR, is the muscle of an animal. Lab-grown protein companies claim that their products give…
Cell-based, cultured… or something else? The new seafood labeling challenge.
The Hallman study is significant because it followed a robust scientific process. Based on the analysis, we think the most…