Are insects the food of the future?
Insects have a lot of advantages as a food source. First off, they’re nutritious. They are a great source of…
From cells to real meat
Insects have a lot of advantages as a food source. First off, they’re nutritious. They are a great source of…
NH Foods Ltd., a leading manufacturer of hams and sausages, will begin selling “alternative meats” for family home use, which…
At a time when our environmental footprint is at its largest and demand for animal-based products is growing rapidly, ensuring…
Taking an alternative lab-based approach is Ness Ziona-based MeaTech, which is coupling expertise in the field of tissue engineering and…
Limiting ruminant meat consumption to 52 calories per person per day by 2050—about 1.5 hamburgers per week—would reduce the GHG…
UAE-based KBW Ventures, the venture capital (VC) firm founded by Prince Khaled bin Alwaleed, son of Saudi Arabia billionaire Prince…
Research for Meatless’ product began in 2015 when Toft Bech’s wife — who is a vegetarian — got frustrated over…
Last week Barcelona-based startup NovaMeat made foodie headlines by releasing the latest iteration of its 3D-printed steak, a plant-based fillet…
This person will be responsible for developing new cell line media and primary cell culture media with the use of…
Creates recipes and executes test batch formulations, manufacturing experimental media for internal R&D, including tests of solubility and functionality. Media…