Lab-grown meat can be genetically enhanced with plant nutrients
“Cows don’t have any of the genes for producing beta carotene,” explains lead author on the new study, Andrew Stout.…
From cells to real meat
“Cows don’t have any of the genes for producing beta carotene,” explains lead author on the new study, Andrew Stout.…
Lab-grown meat investor Agronomics has raised £10m from a share placing to continue to fund companies in the alternative protein…
At a new restaurant in Tel Aviv called The Chicken, the chicken on the menu is grown from cells in…
The first move is the government initiative in establishing the Food Tech Research Group. The Food Tech Research Group, including…
Restaurants are often an important stop for cell-based protein companies on the road to progress and eventual ubiquitousness, since they’re…
A burger patty that gets its start in a petri dish instead of in a slaughterhouse may still seem to…
The EU is subsidising a research program from the Meat4All consortium to the amount of 2.7M Euros, the consortium believes…
That’s when Kam expects BioBQ, the company she started with cofounder Janet Zoldan in late 2018, will harvest its first…
Welcome to the Kaplan Lab Cell-Ag Course’s Teaching Resource Website! At Tufts University we teach a yearly university level undergraduate…
One potential method of resolving this uncertainty is to create a “techno-economic model” (TEM). A TEM tries to understand what…