Caviar is renowned as an exclusive luxury typically only enjoyed by champagne-swilling elites in five-star suites or on-board first-class flights or cruises. But it’s also one of the easiest foods to grow in a lab. So says Kenneth Benning, the refined CEO of Exmoor Caviar – famous as the UK’s first sturgeon caviar farm. It has been operating in the picturesque English countryside in Devon since 2012 and now supplies its products into leading hotels and over 80 Michelin-starred restaurants.

Source: Cell-based caviar: the mass-market health food star of the future?

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